February 5th - 7th, 2016
Event Hours of Operation:
Friday: 3pm -10pm
Saturday: 10am -10pm
Sunday: 12pm - 2pm
For Ice Breakers Weekend, Feb 5-7, Chef Brandon will be presenting his freshly house-made Tomato & Garlic Bruschetta, along with selected gourmet meats and artisan cheeses to pair with your favorite wine.
is a proud sponsor of:
Our unique yet diverse wine list includes exquisite bottles primarily from California, as well as some select international wines from around the globe.
Our sommeliers travel the country tasting and selecting premium wines for the Channel Bar's collection.
Call for reservations~ 269-282-9122.
"Soft" Opening: Ice BreakersWeekend, Feb. 5-7, 2016
Grand Opening: Memorial Day Weekend, 2016
Freshly made french crepes, served along with bloody mary or mimosa will waken the palette on Saturday and Sunday morning!
Chocolate & Berries
Apple, Lemon, & Cinnamon
~ Savor The Sensations ~