February 5th - 7th, 2016

Event Hours of Operation:

Friday:        3pm -10pm

Saturday:  10am -10pm

Sunday:    12pm -  2pm

Crepe Brunch

For Ice Breakers Weekend, Feb 5-7, Chef Brandon will be presenting his freshly house-made Tomato & Garlic Bruschetta, along with selected gourmet meats and artisan cheeses to pair with your favorite wine. 

​​​is a proud sponsor of:

Our unique yet diverse wine list includes exquisite bottles primarily from California, as well as some select international wines from around the globe.

​Our sommeliers travel the country tasting and selecting premium wines for the Channel Bar's collection.

Call for  reservations~ 269-282-9122.
"Soft" Opening:  Ice BreakersWeekend, Feb. 5-7, 2016
Grand Opening:  Memorial Day Weekend, 2016

Freshly made french crepes, served along with bloody mary or mimosa will waken the palette on Saturday and Sunday morning!

​Chocolate & Berries
Apple, Lemon, & Cinnamon

~ Savor The Sensations ~


Food Pairings